Our Whanau Kitchen

Food Inspired by Aotearoa / New Zealand

Tag: vegetables

  • Digby Law’s Plum Sauce

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    by

    Matthew Sullivan
    in

    My mother started following this recipe in the early 80s. This spicy plum sauce is simply the best thing to put on good pork sausages, or to add colour and depth to a stew.

  • Julia Child’s Ratatouille

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    by

    Matthew Sullivan
    in

    Eggplant casserole with tomatoes, onions, peppers and zucchini. Ratatouille perfumes the kitchen with the essence of Provence and is certainly one of the great Mediterranean dishes. As it is strongly flavored it is best when it accompanies plain roast or broiled beef or lamb, pot-au-feu (boiled beef), or plain roast, broiled, or sautéed chicken. Equally…