Our Whanau Kitchen

Food Inspired by Aotearoa / New Zealand

Tag: Edmonds

  • The Edmonds’ Pavlova

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    by

    Matthew Sullivan
    in

    This is the classic Edmonds pavlova recipe. For decades the Edmonds Cookbook was the biggest selling book in New Zealand. Every household had at least one copy. You knew you were really leaving home when mum gave you your own copy.

  • The Edmonds’ Pikelet

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    by

    Matthew Sullivan
    in

    Pikelets are delicious with butter and jam or jam and whipped cream – or with sour cream, smoked salmon and dill. To make American-style hotcakes, also known as pancakes, double this recipe and make them larger. Serve in a stack with butter, maple syrup, bacon and blueberries.

  • The Edmonds’ Scone

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    by

    Matthew Sullivan
    in

    This is the base scone mix I’ve used since I first learned to cook. It’s from Edmonds and rightly acknowledged as a Kiwi staple.