Tag: baking
-
-
Gluten-Free Milk Bread
This is a gluten free milk bread, that’s light, fluffy and quick to make. A combination of yeast and baking powder to gives it the additional ride needed to make as lighter style of bread with gluten-free flour.
-
Ginger Gems
Ginger gems are hard to describe to those who have never tried them. Think of small ginger flavoured sponges served with cream and a dab of raspberry jam and you are on the right track. Or butter, or vanilla ice-cream. This recipe makes enough to fill two gem irons.
-
GV’s Espresso Pavlova
Some would suggest that GV is in a committed relationship with coffee. I cannot possibly comment on this. His decadent interpretation of the classic Edmonds Pavlova is stunning.
-
The Edmonds’ Pavlova
This is the classic Edmonds pavlova recipe. For decades the Edmonds Cookbook was the biggest selling book in New Zealand. Every household had at least one copy. You knew you were really leaving home when mum gave you your own copy.
-
The Edmonds’ Pikelet
Pikelets are delicious with butter and jam or jam and whipped cream – or with sour cream, smoked salmon and dill. To make American-style hotcakes, also known as pancakes, double this recipe and make them larger. Serve in a stack with butter, maple syrup, bacon and blueberries.
-
The Edmonds’ Scone
This is the base scone mix I’ve used since I first learned to cook. It’s from Edmonds and rightly acknowledged as a Kiwi staple.