Category: Recipes
-
Corn Bread
Golden, tender and lightly sweet, this cornbread is perfect alongside stews, soups, and barbecues.
-
Gluten Free Karaage
Crispy, juicy and gluten-free, this karaage delivers classic fried-chicken flavour with none of the fuss — a guaranteed favourite.
-
Champagne Scrambled Eggs
Creamy, velvety scrambled eggs lifted with a subtle sparkle — an elegant but effortless brunch option for special mornings.
-
Nikau Kedgeree
A smoky, gently spiced kedgeree inspired by Nikau’s café classic — comforting, nourishing and perfect for a lazy weekend brunch.
-
Kim’s Lemon Polenta Cake
Moist, fragrant and naturally gluten-free — Kim’s polenta cake strikes the perfect balance of citrus brightness and rustic charm.
-
Wholemeal Bread
A wholesome, hearty loaf with a soft crumb and nutty flavour — perfect for everyday sandwiches, toast, or alongside warming soups.
-
Kim’s Quinoa Stuffing
This is a dead easy gluten free stuffing for your roast chicken. Light, herb-filled and wonderfully nutty, Kim’s quinoa stuffing is a fresh twist to a classic side dish.
-
Gluten-Free Milk Bread
This is a gluten free milk bread, that’s light, fluffy and quick to make. A combination of yeast and baking powder to gives it the additional ride needed to make as lighter style of bread with gluten-free flour.
-
Ginger Gems
Ginger gems are hard to describe to those who have never tried them. Think of small ginger flavoured sponges served with cream and a dab of raspberry jam and you are on the right track. Or butter, or vanilla ice-cream. This recipe makes enough to fill two gem irons.